BakeItaly

SHAPE THE TASTE

Expand your production with Bake Italy presses. Many moulds for different shapes.

BLAST THE TASTE

Fragrant cakes and fancy crunchy snacks made from rice, corn, wheat, spelt or blends of cereals and legumes.

HIT THE SLOPES WITH A WINNING TASTE

Find out how easy it is to create new products with our MRC presses.

THE FORMULA FOR SUCCESS

Mix of cereals + water + salt =
Explosion of creativity!

MRC IN PROMPT DELIVERY

We have MRC1/90C and MRC4/T available for immediate delivery unless sold.

Bake your puffed cakes or crunchy snacks for every occasion

With the MRC presses Bake Italy, you can easily produce a variety of new products, or target the new health-conscious gluten-free segments which are increasingly growing. Find out how easy it is!

Cereali

Genuine
ingredients

Cuore

Lots of
passion

Pressa

MRC Bake Italy
Press

Gallette

Your
puffed cakes!

Why choose bake italy presses

Compact and reliable

Roboust, easy to install, they only need a power connection.

Versatile

They can use cereals or blends of cereals and legumes. Let your creativity choose the ingredients and the shape that best suits you.

Easy to Use

Simply set up the control panel to obtain the desired puffed cake or snack.

Based on a Natural Process

By using only heat and pressure, they produce genuine and healthy puffed cakes and snacks.

A constantly growing market

The request of cereal puffed cakes is costantly growing. Among the many reasons are a broader health-awareness and the costantly increasing special dietary needs i.e. Vegan and gluten-free, sometimes due to intolerances.
Italia

An Italian Enterprise

Bake Italy is a brand owned by Re Pietro Srl, Italian manufacturing company that has been producing and distributing cereal puffing machines for over a decade.

Choose your favourite ingredients, unlash your creativity with Bake Italy presses

Choose the ingredients and create your winning blend: with a single cereal, a mix of cereals or why not a blend of cereals and legumes! Let your fantasy unwind with Bake Italy presses.

Riso

Rice

THE ORIGINAL PUFFED CAKES

Low fat, high nutritional properties, perfect at any time for sweet and savory moments. Naturally gluten free.

Mais

Corn

FOR LIGHT AND TASTY SNACKS

Corn is a rich source of complex carbohydrates, B vitamins and iron. Grits are cornmeal that have had the ferm and bran of the kernel removed. Tasty, energetic and low calories content: a light and tasty snack. Naturally gluten free.

Riso

Wheat

THE BASIS OF THE MEDITERRANEAN DIET

Staple food of the mediterranean peoples in the ancient times, it is still a basic ingredient of our diet, as it is considered a good cource of proteins, minerals, B-group vitamins and dietary fiber, an excellent heath-building food.

Farro

Spelt

TASTY TRADITION

Spelt is an ancient whole grain grown in many parts of the world. It declined in popularity during the 19th century, but is now making a comeback as a health food. Ancient grains like spelt are claimed to be more nutritious and healthier than modern grains.

Mix Riso e Mais

Corn and Rice Mix

THE PERFECT UNION

Mixture of rice and corn: a perfect blend for a lot of energy and taste, all the good from rice and corn in a naturally gluten free recipe.

Mix Mais e Legumi

Corn and Legumes Mix

TASTY AND ENERGETIC

The qualities of Corn with the proteins of legumes, a light and highly nutritional snack. Naturally gluten free.

Why not enhance the quality of the products by using local specialities or antique grains from your territory to offer unique recipes to your clients.

Yes it’s that easy!

A short video to show you how our Bake Italy presses can easily produce healthy and no fried products.
By choosing the ingredients, you choose whether to get a fragrant puffed cake or a crunchy and tasty snack!

Pressa Bake Italy

The MRC press

The MRC press uses a natural working process and guarantees delicious products starting from healthy and genuine raw materials such as water and cereals.

Chef Davide Oldani believes in it
Davide Oldani

Since Expo 2015, the Italian Chef Davide Oldani has been using Bake Italy presses for his culinary creations. Proud to say that Chef Oldani keeps “puffing” new ideas with our MRC for his current projects.

Success Stories

The voice of the protagonists who have introduced in their bakery a Bake Italy cracker press, so as to expand the offer with delicious snacks, absolutely natural, free of fat and yeast but above all not fried!

“We have chosen the presses Bake Italy MRC series both because it was an absolute novelty , and because I like to surf the increasingly growing wave of the bred replacers”.

Enrico Ciarrocchi

Ciarrocchi Bakery

“I often bring our MRC press to fairs or to events, and whoever tastes our fragrant freshly baked puffed cakes goes speechless”.

Davide Piazza

Spiga d'Oro Bakery

“Those who enter while we are producing the cakes are taken aback by the tempting fragrance of our artisanal cereal cakes”.

Alfredo Accorsi

Daily Bread Bakery

“Prisnak, the name and the logo are my own idea, is versatile, handy, crunchy a tasty morsel at any time of the day; thanks to its packaging it can perfectly fit in any bag or in the backpack”.

Ambrogio Prina

Prina Bakery

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