With the MRC presses Bake Italy, you can easily produce a variety of new products, or target the new health-conscious gluten-free segments which are increasingly growing. Find out how easy it is!
MRC Bake Italy
Compact and reliable
Easy to Use
Based on a Natural Process
A constantly growing market
Choose the ingredients and create your winning blend: with a single cereal, a mix of cereals or why not a blend of cereals and legumes! Let your fantasy unwind with Bake Italy presses.
Low fat, high nutritional properties, perfect at any time for sweet and savory moments. Naturally gluten free.
Corn is a rich source of complex carbohydrates, B vitamins and iron. Grits are cornmeal that have had the ferm and bran of the kernel removed. Tasty, energetic and low calories content: a light and tasty snack. Naturally gluten free.
THE BASIS OF THE MEDITERRANEAN DIET
Staple food of the mediterranean peoples in the ancient times, it is still a basic ingredient of our diet, as it is considered a good cource of proteins, minerals, B-group vitamins and dietary fiber, an excellent heath-building food.
Spelt is an ancient whole grain grown in many parts of the world. It declined in popularity during the 19th century, but is now making a comeback as a health food. Ancient grains like spelt are claimed to be more nutritious and healthier than modern grains.
Corn and Rice Mix
Mixture of rice and corn: a perfect blend for a lot of energy and taste, all the good from rice and corn in a naturally gluten free recipe.
Corn and Legumes Mix
The qualities of Corn with the proteins of legumes, a light and highly nutritional snack. Naturally gluten free.
Why not enhance the quality of the products by using local specialities or antique grains from your territory to offer unique recipes to your clients.
A short video to show you how our Bake Italy presses can easily produce healthy and no fried products.
By choosing the ingredients, you choose whether to get a fragrant puffed cake or a crunchy and tasty snack!
The MRC press
The MRC press uses a natural working process and guarantees delicious products starting from healthy and genuine raw materials such as water and cereals.
Since Expo 2015, the Italian Chef Davide Oldani has been using Bake Italy presses for his culinary creations. Proud to say that Chef Oldani keeps “puffing” new ideas with our MRC for his current projects.
The voice of the protagonists who have introduced in their bakery a Bake Italy press, so as to expand the offer with delicious snacks, absolutely natural, free of fat and yeast but above all not fried!
“Bake Italy by Re Pietro technology meets our philosophy being simple but efficient, and offering an artisanal quality product”.
“Prisnak, the name and the logo are my own idea, is versatile, handy, crunchy a tasty morsel at any time of the day; thanks to its packaging it can perfectly fit in any bag or in the backpack”.
“The snacks are really delicious when savoury and also when covered with chocolate; we really think that they are the right product to reach a wider number of customers who are looking for organic and gluten free food”.
“Those who enter while we are producing the cakes are taken aback by the tempting fragrance of our artisanal cereal cakes”.
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